Value Of Experience
Determining price and value is incomparable at Terraces on Sir Tyler.
Allow our expertise to guide your experience to offer an unforgettable memory while providing exceptional value. Find out more details, including our rental rates below.
Monday-Friday Business Hour Rates 8 am – 5 pm*
(*Additional hours outside business hours is $150 per hour.)
Monday-Thursday After Hours (Access after 5 pm to 11 pm*)
(*1 hour breakdown/clean up allowed, after midnight fee is $150 per hour. Additional hours before 5 pm is $150 per hour.)
Friday and Sunday Full Day Rental 10 am – 11 pm
(*1 hour breakdown allowed, after midnight fee is $150 per hour. Additional hours before 10 am is $150 per hour.)
Saturday Rates Full Day Rental 10 am – 11 pm
(*1 hour breakdown allowed, after midnight fee is $150 per hour. Additional hours before 10 am is $150 per hour. )
Rental prices are subject to change. Holiday months rate may vary, so contact us to receive current holiday rates.
Rentals for wedding events are only available on Friday, Saturday or Sunday. No weekday wedding ceremonies or receptions.
Classroom / Conference Room
Monday-Friday Business Hour Rates 8 am – 5 pm
Half Day (1-4 Hours) $150
Full Day (4-8 Hours) $250
After 5pm Monday-Friday (aka After Hours)
Conference Room $300
Each room as an add-on to Ballroom Rental is $200 per room.
“Upon entering, the foyer is spacious and well-lit with elegant water features on every floor. Guests can easily climb aboard convenient elevators to be whisked to the top floor where the grand ballroom comes alive with true elegance. There is ample space to set up tables with plenty of room for entertainment accented by exquisite lighting which leads guests to the outdoor terraces where people can wander outside to chat, get some fresh air and cool off. Setting up is a breeze as the event staff are very professional and always a step ahead with our needs. Vendor services have access at the rear of the building and hidden from sight. Caterer set up is effortless with access to the onsite prep kitchen and ice machine which are just steps away for food and beverage service.”
-Karen Parkin Brunt – ARM, GRI, Broker/REALTOR